PHOTOS ARCHIVES
The Dinner of the Bailliage of
Paris on March 25^th 2009

Foie gras poêlé sur petit navets au bouillon de volaille
Jus brun de veau au yuzu
Pomme fruits à la peau

Saint Pierre braisé, salsifis confits
Beurre au jus d’agrumes
Menetou-Salon « Renardière » 2006 – Domaine Gilbert

Demi-filet d’agneau en croûte d’herbes sur aubergines au four
Petits légumes niçois
Jus brun aux olives
Château Peyrassol 2005 – Côtes de Provence

Millefeuilles à la vanille Bourbon
Coulis de fruits rouges

Mignardises maison

CAFE

Paris on 27 March 2009

The latest dinner of the Bailliage of Paris on March 25^th 2009, was held at our friend's restaurant, Dominique Boucher, a Michelin Guide starred chef. 42 members answered the call. Other willing parties had to be turned away due to lack of space.

Our friends, the Bailli delegate of Belgium, Albert Hanken and his wife, we were pleased to share our table together with our friend Pierre Serfaty, Chancellor of the Bailliage of France, the delegate representing the Bailli de France

Our friend Joaquin Roy, Vice President of the "Gourmets Dégustateurs" of the Bailliage of France, and his wife presided over a table where their son Boris and Jane Callaghan Honig, both ariving from the United States, gave the international side of our Bailliage.

After the flute of special "Dominique Bouchet" Champagne, dinner was served.